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Author: Edited by Wendy Hobson
ISBN: 9780572028497
Specifications: 206x146mm, paperback, 400 pages, illustrated, colour
Publication Date: Available

Classic 1000 Chinese Recipes

Edited by Wendy Hobson
All you will ever need for mouth-watering Chinese cuisine.

*A brilliant selection of recipes from the best Chinese restaurants.

*Dishes suitable for everyday cooking to sumptuous banquet options.

This book covers the whole span of Chinese dishes, you'll find a thousand well-chosen recipes. They will lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistable.

You'll find everything you need here.