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Author: Carol Palmer
ISBN: 9780572038977
Specifications: 198x129mm, paperback, 160 pages.
Publication Date: 25 November 2011

How to cook Crusty Fresh Bread in your breadmaker

Carol Palmer
20 years a traditional baker – but more than impressed with her results across our machines.

*Cookery editor, baking specialist, recipe researcher, recipe developer and cookery book writer.

*Basic brown and white loaves and beyond. Continental styles, malted bran loaves and sourdoughs.

* Carol Palmer reveals the full potential of what she regards as a marvellous machine. Easy-to-use recipes – from simple loaves to exotic brioches

*Makes the most of the breadmaker – adventure after adventure that will have you addicted to freshly baked bread.*With top tips for fail-safe results no matter which breadmaker you use.

Home-made bread it’s easy, really good, nutritious… and cheap! There’s a lot of muscle in your breadmaker. You may not use it every day, but at weekends it can take you to beautiful breads. Just add the Butter, Jam, Marmalade, or Honey for a truly special Breakfast. For Lunch try Tapenade, Cheese, Chutney or Pate to make yourself a meal of it! Here is the real thing. It can be the staff of your life and it’s cheap. We’ve all forgotten how important bread can be. Here you will find basic breads, savoury breads, Grain Breads, Continental and foreign breads, Rolls and buns, Sweet breads and teatime favourites. Let’s get you cooking and inventing your own breads