Subscribe to newsletters
Author: Catherine Atkinson
ISBN: 9780572037482
Specifications: 198x129mm, paperback, 160 pages
Publication Date: 4 October 2011

How to Cook Comfort Food on a Tight Budget: Home Economy

Catherine Atkinson
Cordon Bleu Diploma – Distinction. Cookery editor Woman’s Weekly

*Has worked for Good Housekeeping, Ready, Steady Cook and Young Telegraph.

*People won’t be going out because staying in will save the £’s

* We bring branded recipes home! Really, really simple cooking – nachos, chilli, curry, kebabs, Tex Mex beef, alongside shepherd’s pie, toad in the hole, fried banana desert and ice-cream with chocolate sauce

*Simple, fast, very tasty comfort food – perfect recipes for the end of a long day or a tight week

This is good food with strong nutritional value, for people whose cookery skill is NIX. Fresh food is much cheaper to buy and can eat like you’re inTGI Friday, your local Curry House or Trattoria. We include The Complete Menu description of the book’s recipes to show how the book will eat.! Every recipe is described as it might be in a Restaurant Menu! Readers will identify enough Want-to Eat dishes to make the book irrisistable. Look at this for instance .... Mexican Chicken: Chilli features here - spicing up cubed chicken breast, pan cooked alongside seasoned tomatos and onions - then grilled to finish off a cheese and tortilla chip topping.